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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Disneyland Resort is an iconic entertainment complex located in Anaheim, California, renowned for its magical experiences, world-class attractions, and exceptional guest service. Home to two themed amusement parks, three resort hotels, and a shopping, dining, and entertainment district, the Disneyland Resort attracts millions of visitors from around the globe each year. As a premier destination for families, fans, and tourists, the Resort prides itself on delivering immersive experiences through storytelling, innovation, and creativity across all its offerings.
Within this vibrant and dynamic environment, the Disneyland Resort Culinary team plays a crucial role, particularly within its Signature Fine Dinin... Show More
Within this vibrant and dynamic environment, the Disneyland Resort Culinary team plays a crucial role, particularly within its Signature Fine Dinin... Show More
Job Requirements
- At least 18 years of age
- minimum of 2 years experience in culinary field focused on high volume production
- culinary education degree or equivalent for those with less than 2 years experience
- strong communication and organizational skills
- proven leadership ability
- ability to troubleshoot and handle difficult situations calmly
- passion for culinary arts
- ability to create and understand recipes
- knowledge of proper knife usage
- positive and friendly attitude
- excellent guest service skills
- passionate and enthusiastic about kitchen work
- knowledge of culinary techniques
- food safety certification
- ability to work with culinary technology systems
- flexibility to work various shifts including early mornings, nights, weekends, holidays and special events
Job Qualifications
- High school diploma or equivalent
- culinary education degree or equivalent experience
- minimum of 2 years culinary experience with high volume production
- strong communication skills
- proven leadership and interpersonal skills
- food safety certification
- proficiency with culinary techniques and terminology
- ability to read and understand recipes
- basic wine knowledge preferred
Job Duties
- Prepare and cook dishes according to recipes and standards
- ensure quality and presentation of food
- maintain cleanliness and organization of kitchen
- manage inventory and ingredient usage
- work collaboratively with team members
- adhere to food safety and sanitation regulations
- provide excellent guest service and handle service recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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