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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Workplace flexibility
Job Description
The Disneyland Resort is a world-renowned entertainment destination located in California, famous for its theme parks, immersive experiences, and signature dining options. Within this iconic setting, the Signature Fine Dining team operates under the leadership of Culinary Director Chef Andrew Sutton, delivering exceptional culinary experiences that are celebrated for their creativity, craftsmanship, and dedication to quality. The Resort includes flagship award-winning restaurants such as Carthay Circle and Club 33, offering a unique culinary landscape where guests can enjoy innovative dishes made from the finest ingredients.
Joining the Signature Fine Dining team at Disneyland Resort means becoming part of a ... Show More
Joining the Signature Fine Dining team at Disneyland Resort means becoming part of a ... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of culinary experience focusing on high volume production
- Culinary education degree or equivalent experience if less than 2 years
- Strong communication and organizational abilities
- Demonstrated leadership and interpersonal skills
- Ability to handle difficult situations calmly
- Passion for culinary excellence and guest delight
- Must understand knife skills and their use
- Positive and helpful attitude towards guests and team members
- Excellent guest service skills including service recovery
- Knowledge of culinary terminology and techniques
- Food safety certification or equivalent
- Ability to operate technology like plate costing buffet system, CAFÉ system, KDS, Workbrain
- Flexibility to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills in a fast-paced environment
- Ability to troubleshoot and stay calm under pressure
- Passion for culinary arts and guest satisfaction
- Ability to read and understand recipes
- Food safety certification or equivalent
- Proficiency with kitchen technology systems
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook high-quality food items following established recipes and presentation standards
- Manage kitchen stations and maintain cleanliness and organization
- Collaborate with other chefs and kitchen staff to ensure timely and efficient service
- Monitor food quality and consistency
- Maintain health and safety standards in the kitchen
- Contribute to menu development and innovation
- Handle special dietary requests and food allergies with care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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