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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Assistance
flexible schedule
Job Description
The Disneyland Resort is an iconic entertainment destination known worldwide for its unparalleled guest experiences, exceptional service, and innovative culinary offerings. Situated in California, this resort brings to life beloved stories through immersive experiences that span theme parks, hotels, and fine dining establishments. Signature Fine Dining at Disneyland Resort represents the epitome of culinary artistry, providing guests with unique, premium dining experiences that complement the magic of the parks. Under the guidance of Culinary Director Chef Andrew Sutton, the resort’s Fine Dining restaurants, including award-winning venues like Carthay Circle and Club 33, utilize the best ingredients and culinary techniques to... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum 2 years of experience in culinary field focusing on high volume production
- Culinary education degree or equivalent with less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Adept at troubleshooting and managing difficult situations
- Passionate about culinary and guest delight
- Ability to create, read, and understand recipes
- Knife skills knowledge
- Positive and helpful attitude toward guests and team
- Excellent guest service skills
- Ability to work in a fast-paced kitchen
- Food Safety Certification
- Ability to work with culinary technology systems
- Flexible to work various shifts including days, nights, weekends, holidays, special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum 2 years of experience in high-volume culinary production
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to read and understand recipes
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Basic computer and technology skills
- Passion for culinary arts and guest satisfaction
Job Duties
- Prepare and cook high-quality dishes in a fast-paced fine dining environment
- Collaborate with kitchen team to ensure timely and precise food production
- Maintain cleanliness and organization of the kitchen
- Follow recipes accurately and adjust as needed to meet quality standards
- Assist in leadership duties including guiding junior staff and managing kitchen stations
- Troubleshoot kitchen operations and resolve issues calmly under pressure
- Provide excellent guest service and contribute to a positive dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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