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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Job Description
The Disneyland Resort is a world-renowned entertainment destination located in California, known for its magical theme parks, immersive experiences, and exceptional dining options. Among its many attractions, the resort boasts a remarkable culinary division that elevates dining to an art form. The Signature Fine Dining team at Disneyland Resort represents a devoted group of artists, visionaries, and storytellers who bring unforgettable gastronomic experiences to life. Under the expert guidance of Culinary Director Chef Andrew Sutton, the resort's Fine Dining restaurants, including the celebrated Carthay Circle and the exclusive Club 33, offer an unparalleled environment where culinary creativity and craftsmanship flourish.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary and delighting guests with food
- Ability to create, read, and understand recipes
- Knowledge of proper knife use
- Positive, friendly, and helpful attitude
- Excellent guest service skills and ability to provide service recovery
- Passion and enthusiasm for working in the kitchen
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with technology systems such as plate costing and KDS
- Must be flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years experience in a high-volume culinary environment
- Strong communication and leadership skills
- Ability to create, read, and understand recipes
- Proven knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Experience working with kitchen technology systems
- Passion for culinary arts and guest satisfaction
Job Duties
- Prepare and cook high-quality dishes in a fast-paced fine dining environment
- Lead and coordinate kitchen team activities to ensure excellent service
- Maintain cleanliness and organization of kitchen workstations
- Follow recipes and presentation standards precisely
- Ensure compliance with food safety and sanitation standards
- Assist in inventory management and ingredient ordering
- Provide excellent guest service and handle service recovery when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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