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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
financial benefits
Career Development
Employee Discounts
Retirement Plan
Job Description
Disneyland Resort, a globally renowned entertainment and hospitality destination, is home to some of the most celebrated culinary experiences in the industry. As a part of the Walt Disney Company, Disneyland Resort offers guests immersive, themed dining that complements its world-famous attractions and entertainment offerings. The resort features a variety of dining options, including its Signature Fine Dining restaurants such as Carthay Circle and Club 33, where culinary excellence, creativity, and impeccable service come together to create unforgettable experiences for guests. These restaurants pride themselves on using the highest quality ingredients and innovative cooking techniques under the leadership of Culinary... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum 2 years of experience in culinary field with focus on high volume production
- Culinary education degree or equivalent experience required if less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and remain calm under pressure
- Proven ability to read and understand recipes
- Understanding of knife usage
- Positive and friendly attitude towards guests and cast members
- Excellent guest service skills with service recovery
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with technology including plate costing, CAFÉ system, KDS, Workbrain
- Flexibility to work days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years culinary experience in high volume production
- Strong communication skills
- Proven leadership and interpersonal skills
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems such as plate costing and KDS
- Passion for culinary arts and guest satisfaction
- Positive and helpful attitude
Job Duties
- Create innovative and appealing dishes for fine dining guests
- Follow and understand precise recipes and culinary techniques
- Maintain a clean and organized workspace in compliance with food safety regulations
- Collaborate effectively with kitchen staff to ensure timely and high-quality food preparation
- Handle kitchen equipment safely, including proper knife usage
- Troubleshoot and resolve kitchen issues calmly and efficiently
- Provide excellent guest service and appropriate service recovery when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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