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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
financial
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Career growth opportunities
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality destination located in California, offering guests immersive experiences filled with magic, creativity, and exceptional service. As part of the Walt Disney Company, the Resort operates with a commitment to storytelling and delivering unforgettable moments through its theme parks, hotels, and dining venues. Within the Resort, the Signature Fine Dining team stands out as a group of artists, visionaries, and storytellers dedicated to crafting extraordinary culinary experiences for guests. Under the leadership of Culinary Director Chef Andrew Sutton, the Fine Dining restaurants such as Carthay Circle and Club 33 have garnered acclaim for... Show More
Job Requirements
- Be at least 18 years of age
- Minimum of 2 years experience in culinary field with high volume production focus
- Culinary education degree or equivalent experience if under 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Able to troubleshoot and remain calm under pressure
- Passionate about culinary arts and guest satisfaction
- Ability to create, read, and understand recipes
- Knowledge of proper knife use
- Exhibit positive, friendly, and helpful attitude
- Excellent guest service skills and service recovery abilities
- Enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food Safety Certification
- Ability to use kitchen technology
- Flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in the culinary field focusing on high-volume production
- Culinary education degree or equivalent experience if less than 2 years in the field
- Strong communication and organizational skills
- Proven leadership and interpersonal abilities
- Knowledge of culinary techniques and terminology
- Demonstrated ability to create, read, and understand recipes
- Food Safety Certification or equivalent
- Ability to work with kitchen technology systems
Job Duties
- Prepare and cook high-quality dishes in a fast-paced fine dining environment
- Work collaboratively with culinary team members to ensure efficient kitchen operations
- Maintain cleanliness and sanitation standards in accordance with food safety regulations
- Follow and interpret recipes accurately to deliver consistent dishes
- Manage inventory and supplies to minimize waste and ensure availability
- Assist with training and mentoring junior kitchen staff
- Provide excellent guest service and handle service recovery when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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