Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $129,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid holidays
Career development programs
Job Description
The Omni Oklahoma City Hotel is a luxurious 605-room convention center hotel located in the vibrant heart of downtown Oklahoma City. Positioned adjacent to the Paycom Center, home to the OKC Thunder, and nearby the Oklahoma Convention Center, this iconic hotel offers guests exceptional convenience for both business and leisure travel. This premier establishment is also situated across from the scenic 70-acre Scissortail Park, providing visitors with stunning views and access to beautiful green spaces. The hotel features multiple dining and entertainment venues, including Seltzer's Modern Diner, an all-day dining outlet; OKC Tap House, a lively sports bar; Bob's Steak... Show More
Job Requirements
- Must have 1-3 years of beverage or food and beverage management experience
- Must have previous coffee shop experience strongly preferred
- Must have previous upscale hotel experience preferred
- Must be able to bend, push, pull, lift up to 30 lbs and stand up to 8 hours
- Must be able to work all shifts including AM’s, PM’s, overnight, weekends, and holidays
- Must have strong communication skills
- Must have ability to drive the team towards a common goal
- Must have strong understanding of current trends as well as operational financials
Job Qualifications
- 1-3 years of beverage or food and beverage management experience
- Previous coffee shop experience strongly preferred
- Previous upscale hotel experience preferred
- Strong communication skills
- Ability to drive the team towards a common goal
- Strong understanding of current trends and operational financials
Job Duties
- Bring fresh and current ideas to our food and beverage offerings
- Monitor the flow of service in the outlets ensuring prompt service
- Follow through on out of stock items and IOUs to maintain par stocks in outlets
- Perform inventory checks and ensure par levels are maintained
- Train staff on Omni standards of service for food and beverage
- Engage with guests regularly asking for feedback and follow-up with concerns
- Manage labor hours effectively through scheduling and assignment of responsibilities
- Prepare requisition and verify supplies
- Schedule associates and complete payroll
- Conduct standup meetings and department meetings
- Coach, counsel, and mentor associates to success
- Inspect and observe daily operations and follow-up on deficiencies with recommendations
- Develop and implement guest service initiatives
- Assist staff wherever needed to ensure service quality
- Manage reservations to ensure ideal flow in outlets
- Ensure all staff meet uniform specifications and appearance standards
- Perform service audits and follow-up with training as needed
- Communicate with culinary teams for seamless kitchen service
- Keep team updated with latest menu changes and develop up-selling techniques with staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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