Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.81 - $26.24
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Opportunity for advancement
Supportive team environment
Training and Development
Equal employment opportunity practices
Job Description
The hiring establishment is a reputable hospitality business specializing in premium table service aimed at providing an exceptional dining experience to its guests. Known for its commitment to quality service and guest satisfaction, this company has cultivated a welcoming and efficient environment where every team member plays a vital role in delivering memorable service. Operating within the food and beverage industry, this establishment prioritizes professionalism, cleanliness, and attentiveness across all levels of service. It upholds strict standards outlined in its departmental manual to maintain consistency and excellence. The workplace values team cooperation, recognizing that a seamless flow of service often... Show More
Job Requirements
- Six months to one-year experience as a bus person or kitchen helper
- fluent in English
- excellent verbal and written communication skills
- high school graduate
- knowledge of American table service
- ability to work under minimal supervision
- ability to communicate verbally and in writing
- able to bend, lift, push, pull and carry in excess of 50 pounds
- able to walk and stand for long periods of time
- able to handle pressure and work efficiently
- fluency in another language is desirable
Job Qualifications
- Six months to one-year experience as a bus person or kitchen helper that will provide the skills required for this position
- fluent in English with excellent verbal and written communication skills
- high school graduate
- knowledge of American table service
- ability to work under minimal supervision
- ability to communicate well verbally and in writing
- able to bend, lift, push, pull and carry in excess of 50 pounds
- able to walk and stand for long periods of time
- able to handle pressure, interact well with people, work quickly and efficiently while remaining motivated and gracious
- fluency in another language is desirable
Job Duties
- Clean and reset tables for service according to department manual standard
- adhere to grooming and service standards and policies
- ensure all dirty china, silver, glasses, etc. go to the dishwasher and are broken down accordingly
- replenish all service items such as silverware, glassware, china, linen, general supplies, food as needed
- ensure proper storage of all service items
- ensure that cream, water and juice service is constantly replenished during the service
- stock jam, butter, and cream cheese for the next service period
- set up breadbasket for next service period
- assist servers in serving guests
- assist servers in pre bussing tables
- serve and replenish water upon guest request
- assist other bus persons when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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