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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
401(k) match
generous employee discounts
Complimentary Meals
free employee parking
supportive team culture
opportunities for growth
Job Description
Heritage Restaurant Group is a distinguished hospitality company located in New Mexico, renowned for its commitment to delivering exceptional dining and lodging experiences across its portfolio of hotels, restaurants, spas, and retail outlets. Rooted deeply in New Mexico pride and community values, Heritage focuses not only on the quality of their guest experiences but also on fostering a supportive, inclusive, and rewarding work environment for their employees. This emphasis on culture and employee well-being helps Heritage maintain its reputation as an industry leader and a respected employer within the region. The company's dedication to employee satisfaction is evident through flexible... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift, push, reach for, carry 30 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
Job Qualifications
- Current New Mexico Food Handler Certification
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience or training
- High volume and/or fine dining kitchen experience preferred
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Set up workstations before meal prep begins
- Collect used kitchenware from dining and kitchen areas
- Load, run, and unload dishwashing machines
- Check washing machines' operation and promptly report any technical or performance issues
- Maintain cleaning supplies stock and place orders when necessary
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Wash specific items by hand such as wooden cutting boards, large pots and delicate china
- Store clean dishes, glasses and equipment appropriately
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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