Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Complimentary admission to Universal Studios Hollywood and all Universal Theme parks
Earn complimentary tickets for your friends and family
Discounts on food and merchandise
Special events for employees
Building lifelong friendships
Resume building workshops
growth opportunities
wellness programs
Job Description
Universal Studios Hollywood (USH) is one of the most iconic entertainment destinations located in Los Angeles, California. Renowned for its thrilling rides, immersive attractions, and dynamic entertainment experiences, USH is part of NBCUniversal, a global leader in media and entertainment. The park attracts millions of visitors annually, offering not only excitement and fun but also a diverse workplace where employees are valued and given opportunities to grow. As an employer, USH emphasizes inclusivity, diversity, and equality, adhering to all legal employment standards and providing a supportive environment for its workforce. They offer seasonal employment options designed to accommodate varying availability,... Show More
Job Requirements
- Must be 18 years old or older
- Must be able to walk or stand for extended periods of time
- Must frequently lift and/or move up to 25lbs, frequently lift and/or move up to 25 lbs with assistance
- Able to work in moderate to high noise levels
- Able to work in various weather conditions including heat, sun exposure, cold, and inclement weather
- Must be available to work at least 4 days per week throughout the peak seasons, including a rotation of mornings, evenings, weekends, and holidays
Job Qualifications
- Must be 18 years old or older
- Previous culinary experience preferred but not required
- Culinary degree preferred but not required
Job Duties
- Set up stations according to USH restaurant guidelines and restock all items as needed throughout shift
- Prepare orders according to the guest preference using established recipes, portions and methods established by the company in a sanitary and timely manner
- Maintain a clean work area, including the washing of dishes, pots, pans and other kitchen items while following established safety standards and safe food handling guidelines
- Promote and provide extraordinary guest service for both internal and external guests
- answer questions, offer information, and provide assistance in a courteous manner
- Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies for the park upheld
- Monitor and maintain a safe and secure environment for both team members and guests of all ages, following all company guidelines and protocols
- Identify, de-escalate, and resolve conflicts or disturbances professionally and effectively to maintain a positive atmosphere
- Provide a positive and welcoming experience for guests of all ages while maintaining composure during difficult interactions
- Maintain a high level of trust and integrity to promote a safe, secure, and welcoming environment for customers and colleagues of all ages
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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