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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Flexible
Benefits
Get Paid to Refer your Friends
50% dining discounts during shift
25% dining discounts at other Happy Hospitality locations
flexible schedules
Medical
Dental
Vision
Paid Time Off
free uniform
Job Description
Happy Hospitality Group is the creative force behind some of Chicago’s most beloved dining destinations, including Happy Camper, Homeslice, and Paradise Park. Known for their vibrant, art-inspired spaces, these restaurants are not just places to eat but immersive environments filled with lights, murals, and unique vignettes that create the perfect backdrop for social media and memorable experiences. The group prides itself on delivering delicious food paired with great vibes, all of which is deeply rooted in a strong and cohesive company culture. Many employees have grown with the brand from its inception, sharing a passion for meticulous attention to detail... Show More
Job Requirements
- Must be at least 21 years of age to bartend
- Should have at least 2 years of full-service, high volume bartending experience
- Should have in depth knowledge of food, wine, beer and liquors
- Is able to communicate positively and efficiently
- A team player with a positive attitude
- Respectful and remains calm under pressure
- Is organized, efficient and able to maintain a clean work environment
- Must have a great sense of hospitality and understand how it impacts on our business
Job Qualifications
- At least 2 years of full-service, high volume bartending experience
- In depth knowledge of food, wine, beer and liquors
- Ability to communicate positively and efficiently
- A team player with a positive attitude
- Respectful and remains calm under pressure
- Organized, efficient and able to maintain a clean work environment
- Has a great sense of hospitality and understands how it impacts the business
- Basset Certification
- Food Handlers Certification
Job Duties
- Greet guests in a positive, friendly manner, making them feel welcome
- Guide guests through all phases of their experience at our venue
- Exhibit proper knowledge, bartending techniques and delivery of food and beverage offerings
- Describe food and beverage features on a daily basis
- Oversee bar maintenance and coordinate service at the bar with fellow team members
- Work alongside bussers in clearing and bar
- Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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