Paradies Lagardere Sous Chef San Francisco International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $81,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
Our esteemed hospitality establishment is a renowned full-service restaurant committed to delivering exceptional dining experiences to a diverse clientele. Known for its innovative cuisine and vibrant atmosphere, this restaurant prides itself on maintaining high standards in food quality, safety, and customer service. With a strong emphasis on teamwork, professional development, and operational excellence, the restaurant continuously strives to be a leading name in the culinary industry. The organization fosters an inclusive work environment, encouraging each team member to contribute their unique skills and passion for hospitality.\n\nThe role of the Executive Sous Chef is pivotal within our kitchen operations, serving as... Show More
Job Requirements
- high school diploma or equivalent
- 6 months experience as line cook in fast paced high volume environment or promotion from prep cook
- valid Food Safety Manager Certification (or willingness to obtain)
- sexual harassment training certification (or willingness to complete)
- ability to work varying schedules including weekends and holidays
- effective time and attendance management
- physical capability to stand, walk, lift, carry, and perform duties involving use of knives and sharp objects
- ability to maintain professional appearance and demeanor
- willingness to comply with company policies and procedures
Job Qualifications
- 2+ years as sous chef in a full service facility or equivalent combination of experience and education
- ability to read, write and speak English
- basic math skills
- basic computer skills including MS Office and internet
- ability to understand and properly execute recipes
- knowledge of food safety practices
- ability to use knives and other sharp objects safely
- team player with effective communication skills
- ability to work under stress in a fast-paced environment
- ability to listen and follow directions
- must maintain a valid Food Safety Manager Certification (training provided)
- must maintain Sexual Harassment Training Certification (training provided)
- successful completion of extensive 10-year criminal background check and SFO SIDA training
- successful completion of computerized employment testing and in-person interview
Job Duties
- working the line with preparation and plating of all menu items
- cleaning the line and work areas consistently and ensuring staff compliance
- preparing base items such as sauces and portioning goods
- conducting regular food safety, sanitation, and workplace safety inspections
- expediting food from the front line
- managing inventory, ordering, and stocking supplies
- training new employees and coaching current staff including sous chefs
- coordinating repair and maintenance activities
- performing administrative duties including manager log entries, invoice coding, and staff documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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