Paradies Lagardere Sous Chef San Francisco International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $81,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
employee discount
Retirement Plan
Paid holidays
Job Description
The hiring establishment is a full-service restaurant known for its commitment to culinary excellence, safety, and customer satisfaction. It prides itself on providing a high-quality dining experience, supported by a dedicated team of culinary professionals. This establishment operates in a fast-paced, high-volume environment, emphasizing teamwork, sanitation, and operational efficiency to maintain its esteemed reputation within the food service industry. The restaurant is committed to upholding rigorous standards for food safety, employee training, and consistent food quality across all service times. It fosters a professional and supportive work environment that encourages growth and development for all team members, including leadership roles... Show More
Job Requirements
- 2+ years experience as sous chef in a full service facility or relevant combination of education and experience
- six months experience as line cook in fast paced high volume environment or promotion from prep cook
- ability to read, write and speak English
- basic math skills
- basic computer skills including MS Office and internet
- must maintain a valid food safety manager certification
- must maintain sexual harassment training certification
- ability to work in a fast paced and stressful environment
- ability to handle knives and sharp objects safely
- willingness and ability to commit the necessary time and effort to achieve operation objectives
- maintain regular and prompt attendance in conformation with company standards
- maintain a professional demeanor and appearance
- able to lift and carry up to 50 lbs
- ability to work varying schedules as business needs require
- successfully pass criminal background and employment testing
Job Qualifications
- 2+ years as sous chef in a full service facility or a combination of experience and education that would provide the skills and knowledge needed for the position
- ability to read, write and speak English
- basic math skills
- basic computer skills including MS Office and internet
- ability to understand and properly execute recipes
- ability to perform basic cleaning and sanitation practices
- ability to handle a knife and other sharp objects with extreme caution and skill
- ability to handle food safely
- ability to convert measurements
- ability to work in a fast paced and stressful environment
- ability to work as a team player and communicate with co-workers effectively
- ability to listen to and follow direction
- must maintain a valid food safety manager certification (training provided)
- must maintain sexual harassment training certification (training provided)
- successfully pass an extensive 10 year criminal background check conducted by the FBI
- successfully pass computerized employment testing and in-person interview
Job Duties
- working the line: preparation and plating of all menu items
- cleaning of the line and work areas on a consistent basis and ensuring staff does the same
- preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
- conduct regular food safety and sanitation inspections and workplace safety inspections
- expediting food from the front line
- inventory, ordering and stocking of supplies
- training new employees and coaching current staff including sous chefs
- coordination of repair and maintenance
- administrative duties including manager log entries, invoice coding and staff documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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