Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible work schedule
Job Description
The cook position is offered by a reputable dining establishment dedicated to providing supreme dining experiences through high-quality meal preparation. This role focuses on maintaining exceptional food standards and ensuring guests consistently enjoy superior meals made with strict adherence to recipes. The company prides itself on exceptional service, cleanliness, and safety, and holds these values at the core of its operations. This is a fast-paced environment where efficiency, multitasking, and attention to detail are critical to delivering excellence. The employment type is typically full-time with a competitive salary adjusted based on experience and regional standards.
The coo... Show More
The coo... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year cooking experience
- Ability to read and comprehend instructions and policy documents
- Food handler's card if required by state regulations
- Ability to work various shifts
- Physical ability to lift at least 50 lbs
- Ability to stand for long periods
- Capacity to work in temperature varying environment
- Good communication skills
- Ability to multitask and prioritize
- Ability to work independently
- Ability to adapt to changing priorities
Job Qualifications
- High school diploma or GED
- Training from a culinary school will be an asset
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Food handler's card may be required according to local and or state regulations
- Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guests
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics
- Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed first class service standards and behavior with every guest, business partner and peers
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Practices excellent food safety and sanitation practices
- Regularly restocks all kitchen supplies and food items required for service
- Assist with ordering and planning food supplies
- Reports necessary equipment repair and maintenance to management
- Assist with training new cooks and other restaurant staff and offering assistance as needed
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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