Paradies Lagardere - Bartender San Francisco International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
Merchandise discounts
Dining Discounts
Transportation assistance
Parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for delivering exceptional retail and dining experiences in airport environments across the United States. Established as an industry leader, Paradies Lagardère operates a diverse portfolio of popular brands and unique local concepts that serve millions of travelers each year. With a strong commitment to innovation, customer service excellence, and inclusivity, the company provides a vibrant workplace where employees can grow their careers while making a significant difference in the travel experiences of millions. Paradies Lagardère prides itself on fostering an engaging and supportive environment that embraces diversity and values each... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bar or restaurant service preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Must be at least 21 years old to serve alcohol
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Knowledge of drink mixing and cocktail preparation
- Ability to engage professionally with diverse customers
- Strong communication and interpersonal skills
- Basic math skills for transaction processing
- Familiarity with point-of-sale systems
- Commitment to maintaining cleanliness and safety standards
- Awareness of alcohol service laws and responsibilities
Job Duties
- Warmly greet and acknowledge guests and take drink and food orders
- Provide information about menu items and look for additional sales opportunities
- Create lasting first and last impressions with guests
- Engage with guests in a friendly and professional manner
- Check identification to verify legal drinking age
- Prepare and serve a wide variety of craft cocktails, beer, wine, and food with thorough menu knowledge
- Use proper drink mixing tools and techniques with attention to detail
- Prepare garnishes and fruit for cocktails accurately
- Process transactions accurately through the point-of-sale system
- Respond appropriately to customer concerns
- Follow alcohol awareness procedures to prevent intoxication and manage intoxicated guests
- Ensure the bar is clean, sanitized, and well-stocked
- Stock and clean glassware using proper equipment
- Perform opening and closing side work as directed
- Deliver first-class experiences for the traveling public in both national brands and local concepts
Job Qualifications
Experience
No experience required
Job Location
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