Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $15.50
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is an award-winning and innovative airport concessionaire specializing in retail and dining operations within airports across the nation. The company has established itself as a leader in the airport concession industry by offering travelers high-quality, diverse, and memorable experiences through its various retail and dining concepts. Known for its commitment to exceptional service and customer satisfaction, Paradies Lagardere aims to enhance the travel experience for millions of passengers every year. Their business model centers on creating vibrant, welcoming, and efficient environments that cater to the needs of a diverse customer base. With a focus on inclusivity and innovation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food and beverage preferred
- Ability to work varied shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Must be able to follow safety and hygiene protocols
- Basic math skills for handling payments
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food and beverage role preferred
- Ability to operate coffee making equipment
- Familiarity with point-of-sale systems
- Strong communication and interpersonal skills
- Positive attitude and enthusiasm for hospitality
- Ability to work in a fast-paced environment
Job Duties
- Warmly greet guests and take food and drink orders within 30 seconds of entry
- Operate coffee making equipment including dismantling and cleaning machinery
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process, and collect payments using the point-of-sale system
- Handle money, process credit and debit cards, and comply with cash handling and loss prevention procedures
- Maintain knowledge and enthusiasm about restaurant menu and products
- Deliver first-class customer experiences in both national brand and local community concepts
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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