You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily in 15 countries worldwide. The company is deeply rooted in service and united by a strong purpose to create positive impacts not just for their clients but also for their employees, partners, communities, and the environment. With a focus on inclusivity and equal opportunity, Aramark is committed to fostering a workplace where every individual can thrive regardless of race, color, religion, gender, disability, or any other status protected by law. This commitment makes Aramark a forward-thinking employer that values diversity, equity, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Completion or willingness to complete a sanitation course
- Good verbal and written communication skills
- Ability to lift and move moderate weights
- Capacity to stand for extended periods
- Willingness to train and mentor staff
- Ability to multitask effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating efficient cost-effective food programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring food safety and quality
- Ensure food items are stored safely and organized
- Maintain serving schedules and ensure food items are served per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees and promote team growth
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Demonstrate multitasking proficiency
- Fill in for absent employees
- Coordinate daily catering events and ensure timely delivery
- Work occasional nights and weekends for catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All