Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading provider of food and beverage services to travelers at airports across North America. With a strong presence at Sacramento International Airport, HMSHost offers a dynamic and fast-paced work environment where employees can grow their careers in the hospitality and food service industry. Known for its commitment to quality and customer satisfaction, HMSHost operates a variety of dining concepts, ranging from quick service to full-service restaurants, providing travelers with delicious meals and excellent service. The company prides itself on fostering an inclusive and diverse workplace where teamwork and respect are paramount.
At Sacramento International Airport, HMSHost... Show More
At Sacramento International Airport, HMSHost... Show More
Job Requirements
- Ability to lift or push objects weighing over 40 pounds
- ability to bend, twist, and stand for extended periods
- ability to speak, read, and comprehend instructions and policy documents
- capability to interact comfortably with customers
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment beneficial but not required
- ability to follow detailed instructions and recipes
- strong attention to detail and commitment to food safety
- effective communication skills
- ability to work in a fast-paced environment
- teamwork and cooperation skills
Job Duties
- Follow recipes and product directions for proper food preparation
- transfer supplies and equipment between storage and work areas by hand or cart
- prepare appropriate equipment for cooking
- operate kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receive and inventory food and beverage products and supplies
- clean and sanitize workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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