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Pantry/Pantry Asst

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program

Job Description

HMSHost is a global leader in managing and operating food and beverage services at airports and travel venues worldwide. With a strong dedication to delivering high-quality dining experiences to travelers, HMSHost partners with renowned brands and operates a variety of restaurant concepts across multiple airports. The company prides itself on fostering a supportive and inclusive work environment, while offering extensive opportunities for career growth and development within the hospitality and food service industry. Known for its commitment to employee well-being, HMSHost provides competitive pay, comprehensive benefits, and training programs designed to advance skills and professional growth. At HMSHost, employees are... Show More

Job Requirements

  • ability to lift/push objects weighing over 40 lbs
  • ability to bend, twist, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents
  • ability to converse comfortably with customers
  • willingness to comply with company policies and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous food preparation experience preferred
  • basic knowledge of food safety and sanitation practices
  • ability to follow recipes and instructions accurately
  • good communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset

Job Duties

  • follows recipes and/or product directions for proper food preparation
  • transfers supplies and equipment between storage and work areas by hand or cart
  • prepares appropriate equipment for cooking
  • operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
  • ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • receives and inventories food and beverage product and supplies
  • cleans and sanitizes work station and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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