Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in airports globally, renowned for its commitment to quality, customer satisfaction, and career development. Specializing in delivering diverse and delicious dining experiences to travelers, HMSHost operates in numerous airports with a focus on maintaining high standards of hygiene, food safety, and operational excellence. With a dedication to creating a supportive and dynamic workplace, HMSHost offers a vast range of career opportunities in the food service industry. Their scale and expertise make them a trusted name for both employees and customers alike. HMSHost's culture emphasizes teamwork, communication, and continuous learning, enabling... Show More
Job Requirements
- ability to lift/push objects weighing over 40 lbs
- ability to bend, twist, and stand to perform normal job functions
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- frequent immersion of hands in water and water diluted with chemical solutions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or related field preferred
- knowledge of safe food handling procedures
- ability to follow recipes and instructions accurately
- physical ability to perform kitchen tasks including lifting, bending and standing for extended periods
- effective communication skills
- ability to work in a fast-paced team environment
Job Duties
- follows recipes and/or product directions for proper food preparation
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage products and supplies
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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