Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.40 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefit
Transportation benefit
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a renowned global leader in managing and operating food and beverage services in travel venues such as airports, highways, and rest stops. With a strong commitment to enhancing the traveler experience, HMSHost operates numerous establishments worldwide, delivering exceptional culinary offerings, excellent customer service, and reliable hospitality. The company is dedicated to creating a positive work environment and career growth opportunities for its employees, valuing diversity, inclusion, and professional development. Located at San Jose International Airport, HMSHost offers a dynamic workplace where employees are part of a celebrated team providing quality food products and services to travelers in a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift or push objects weighing over 40 lbs
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, correspondence and policy documents
- Ability to converse comfortably with customers
- Willingness to frequently immerse hands in water and water diluted with chemical solutions
Job Qualifications
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to follow food preparation recipes and procedures
- Basic knowledge of kitchen utensils and equipment
- Strong attention to cleanliness and sanitation
- Good physical stamina and ability to lift over 40 pounds
- Willingness to work in a fast-paced environment
Job Duties
- Follows recipes and/or product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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