Pantry/Food Prep 1

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training

Referral program

Job Description

HMSHost is a leading global provider of hospitality services to travelers, operating primarily in airports and travel venues. Renowned for delivering exceptional food and beverage services, HMSHost is dedicated to enhancing the customer experience for millions of travelers every year. With a strong footprint across many airports worldwide, HMSHost fosters a diverse, inclusive workplace that emphasizes career growth, comprehensive training, and employee well-being. The company values collaboration, innovation, and dedication to quality, making it a preferred employer in the hospitality industry.

The Pantry / Food Prep position at HMSHost, located at Honolulu Airport, offers an excellent opportunity for individuals pas... Show More

Job Requirements

Ability to lift or push objects weighing over 40 lbs
Ability to bend, twist, and stand for extended periods
Ability to speak, read and comprehend instructions and policy documents
Comfortably converse with customers
Frequent immersion of hands in water and water diluted with chemical solutions
Willingness to adhere to food safety and hygiene standards
Eligibility to work legally in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or culinary work preferred
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment and utensils effectively
Strong communication skills
Ability to work in a fast-paced environment
Team player with positive attitude

Job Duties

Follow recipes and product directions for proper food preparation
Transfer supplies and equipment between storage and work areas by hand or cart
Prepare appropriate equipment for cooking
Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Receive and inventory food and beverage products and supplies
Clean and sanitize workstation and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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