Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Paid holidays
401(k) match
Medical insurance
Vision Insurance
Dental Insurance
short term disability
long term disability
Job Description
Franklin Yard is a contemporary dining establishment located less than 10 minutes from South County, offering a fresh and innovative culinary experience. This exciting new concept prides itself on delivering exemplary guest satisfaction through food quality, appearance, and an overall superior dining atmosphere. By focusing on professional culinary techniques and attention to detail, Franklin Yard has become a notable destination for food enthusiasts seeking a unique blend of traditional and modern cuisine. The restaurant is staffed by a passionate team dedicated to excellence in service and taste, creating a welcoming environment where each guest's experience is maximized from start to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a fast paced kitchen environment
- understanding of basic kitchen brigade system
- ability to follow recipes accurately
- strong communication skills
- excellent organizational skills
- ability to manage multiple tasks simultaneously
- ability to work well under pressure
Job Qualifications
- Understanding professional cooking and knife handling skills
- experience with cold station, pastry or baking, fast paced kitchen environment
- professional communication skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self motivated and organized
- able to work multiple stations and repetitive motions
Job Duties
- Prepares all food items as directed in a sanitary and timely manner
- follows recipes, creates consistent products, and presentation specifications as set by the chef
- preps, labels and restocks all items as needed throughout the shift
- cleans and maintains station while practicing exceptional safety and organizational skills
- assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas
- ensures item pars are prepped for following service
- able to multi task on the line and take ownership of the station
- performs additional responsibilities as requested by management and chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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