Pantry Coordinator

Manchester, NH, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Job Description

Families in Transition is a dedicated non-profit organization committed to providing support and services to families experiencing food insecurity and other challenges. With a strong focus on community assistance, the organization operates a Pantry Program designed to ensure access to nutritious food for individuals and families in need. Families in Transition follows federal, state, and local guidelines and regulations to deliver safe and high-quality nutritional services. The organization also emphasizes creating a clean, safe, and welcoming environment for all guests and staff involved in their programs.

The Pantry Coordinator role at Families in Transition is essential to the smooth ... Show More

Job Requirements

High school diploma or GED
Two years' experience in non-profit environment
Demonstrated proficiency in customer service
Basic understanding of Microsoft Word and Excel
Must be willing to work occasional early mornings, evenings, and weekends
Safe Serve certified

Job Qualifications

High school diploma or GED
Two years' experience in non-profit environment
Demonstrated proficiency in customer service
Basic understanding of Microsoft Word and Excel
Safe Serve certification

Job Duties

Coordinates all aspects of the operations of the Pantry Program and support the In-Kind inventory for all programs of Families in Transition
Orders food for pantry, monitors nutritional content, tracks inventory, and receives daily deliveries
Keeps budget for foods ordered
Tracks all data requirements and other statistic details
Provides courteous service to all guests
Demonstrates empathy and a desire to help others within the community experiencing food insecurity
Actively engages and encourages volunteers to support all areas of the pantry including scheduling drivers, determining volunteer roles, considering short and long term roles for volunteers, and volunteer recognition
Assists in daily receiving of food, sorting, and coordinating food to dining services
Ensures food pantry, office space, storage room are clean, safe, sanitary, and well organized according to Safe Serve Standards and Health Department licensing
Ensures that all individuals and families are properly registered
Manages and maintains confidentiality of participant data input
Provides monthly statistics report to Director, Food Services
Operates manual equipment
Performs other duties as assigned
Participates in in-service training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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