Pantry Coordinator

Manchester, NH, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Training opportunities

employee recognition

community engagement

Job Description

Families in Transition is a dedicated non-profit organization committed to serving vulnerable populations by providing essential support and resources to families experiencing hardship. Focused on addressing food insecurity and promoting self-sufficiency, the organization operates community-based programs aimed at improving the quality of life for those in need. Their Pantry Program serves as a critical component of their services, ensuring that families have access to nutritious food and resources for their well-being. As an integral part of community support services, Families in Transition emphasizes empowerment, dignity, and inclusiveness in everything they do.

The Pantry Coordinator role at Families in Tr... Show More

Job Requirements

High school diploma or GED
2 years experience in non-profit environment
demonstrated proficiency in customer service
basic understanding of Microsoft Word and Excel
must be willing to work occasional early mornings, evenings, and weekends
Safe Serve certified

Job Qualifications

High school diploma or GED
2 years' experience in non-profit environment
demonstrated proficiency in customer service
basic understanding of Microsoft Word and Excel
Safe Serve certified

Job Duties

Coordinate all aspects of pantry program operations and support in-kind inventory for all programs
order food for pantry, monitor nutritional content, track inventory, receive daily deliveries, keep budget for foods ordered, track all data requirements and statistic details
provide courteous service to all guests and demonstrate empathy
actively engage and encourage volunteers, schedule drivers for fresh rescue program, determine volunteer roles daily, consider short and long-term volunteer roles, engage in volunteer recognition
assist in daily receiving, sorting, and coordinating food to dining services
ensure pantry, office space, and storage room are clean, well organized and meet Safe Serve standards and health department licensing
ensure proper registration of individuals and families
manage and maintain confidentiality of participant data input and provide monthly statistics report to director
operate manual equipment
perform other duties as assigned
participate in in-service training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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