Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk Winery & Restaurants is a unique dining and wine experience known for its commitment to quality, exceptional service, and innovative culinary offerings. As a rapidly expanding upscale casual dining and winery establishment, Cooper's Hawk combines expertly crafted cuisine with award-winning wines, creating an inviting atmosphere for guests seeking a memorable dining experience. The brand prides itself on fresh, from-scratch cooking and a passionate approach to hospitality.
Opening soon in Avondale, Cooper's Hawk is excited to add new team members who are enthusiastic about culinary arts and dedicated to maintaining the high standards for which the br... Show More
Opening soon in Avondale, Cooper's Hawk is excited to add new team members who are enthusiastic about culinary arts and dedicated to maintaining the high standards for which the br... Show More
Job Requirements
- must be at least 18 years of age
- a minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- ability to follow recipes and maintain quality standards
- strong organizational and time management skills
- ability to work well in a fast-paced team environment
- effective communication skills
- willingness to learn and adapt to company procedures
Job Duties
- maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- follow recipes, manage portion control, and adhere to presentation specifications
- set up station according to established specifications
- properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- restock all items as needed throughout the shift
- assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- maintain kitchen equipment in like new condition
- clean and maintain station using necessary safety, sanitation, and organizational skills
- maintain professional relationships and clear communications with all managers and team members
- follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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