Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk is an established and rapidly expanding upscale casual dining restaurant and winery that prides itself on delivering exceptional food, wine, and hospitality experiences. Known for its inviting atmosphere and commitment to quality, Cooper's Hawk offers guests more than just a meal - it provides a unique dining experience that pairs handcrafted cuisine with hand-selected wines. The restaurant is opening a new location soon in Madison, Alabama, aiming to bring its well-regarded brand and standards to the local community. This grow-in-market presents a fantastic opportunity for professionals passionate about culinary excellence and customer service to join a reputable company... Show More
Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- Ability to follow recipes, maintain portion sizes, and manage multiple food preparations simultaneously
- Good communication skills to maintain professional relationships with managers and team members
- Basic knowledge of kitchen safety, sanitation, and organizational standards
- Commitment to quality and attention to detail in food preparation
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in "like new" condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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