Pantry Cook/Pastry Cook

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Dental Insurance

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Paid training

Referral program

Vision Insurance

Job Description

Cooper's Hawk is an innovative and rapidly expanding upscale casual dining and winery company known for combining exceptional cuisine with an outstanding selection of handcrafted wines. Soon to open a new location in Madison, Alabama, Cooper's Hawk is committed to delivering a unique dining experience that emphasizes quality food, premium wines, and excellent customer service. Founded with a passion for culinary excellence and a dedication to hospitality, the company has earned a strong reputation nationwide for its vibrant community atmosphere and commitment to both employee and guest satisfaction.

The new Cooper's Hawk location in Madison is currently hiring Pa... Show More

Job Requirements

Must be at least 18 years of age
Minimum of 1 year line cook experience in upscale casual dining or equivalent service environment
Ability to work flexible schedules including full-time and part-time availability
Commitment to maintaining high standards of cleanliness and food safety
Ability to stand for extended periods and perform physically demanding tasks
Strong team orientation and communication skills

Job Qualifications

Minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Ability to follow recipes and maintain presentation standards
Proficient in multitasking and managing cook times using a KDS system
Knowledge of kitchen safety and sanitation protocols
Strong communication skills and ability to maintain professional teamwork
Willingness to learn and participate in culinary and wine education programs
High school diploma or equivalent preferred

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in like new condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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