Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
DailyPay
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Americas-Houston is a prestigious and premier event destination located in downtown Houston, Texas. Connected to the George R. Brown Convention Center via a convenient skywalk, Hilton Americas-Houston stands out as a vibrant hub for both business and leisure travelers. This full-service hotel offers guests the perfect blend of luxury and comfort, featuring top-tier amenities such as a relaxing spa, an infinity pool, a hot tub, and a well-equipped fitness center. Additionally, guests can unwind while enjoying their favorite cocktails paired with stunning views of the glittering Houston skyline. Known for its outstanding guest service and commitment to excellence, Hilton... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of relevant culinary experience
- Ability to work full availability including weekdays, weekends, and holidays
- Flexibility to cover AM and PM shifts
- Knowledge of food safety and sanitation standards
- Good physical stamina for kitchen duties
- Prior experience in Garde Manger preferred
Job Qualifications
- Minimum of two years culinary experience
- Strong understanding of cooking temperatures
- Solid knife skills
- Experience in high-volume production kitchens
- Prior Garde Manger experience preferred
- Demonstrated passion for developing culinary skills
- Ability to work flexible shifts including weekdays, weekends, and holidays
- Team-oriented mindset
Job Duties
- Set up and perform preparation work for food items including soups, sauces, salads, etc.
- Stock and maintain designated food stations
- Maintain cleanliness and food sanitation standards at all times
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Assist in preparing food for the kitchen team to deliver outstanding guest service and financial profitability
- Support high-volume kitchen production with efficiency and quality
- Collaborate with culinary team members in a team-oriented environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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