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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.75 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Highgate Hotels is a prominent real estate investment and hospitality management company with a robust portfolio of over 400 hotels across North America, Europe, the Caribbean, and Latin America, managing assets valued at more than $15 billion. With a distinguished 30-year history as an innovator in the hospitality industry, Highgate is renowned for its expertise in all phases of the property lifecycle — from planning and development to recapitalization and disposition. The company excels in cultivating a range of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, integrating contemporary elements and leveraging advanced digital technologies to enhance... Show More
Job Requirements
- High School diploma or equivalent
- Culinary experience
- Ability to work long flexible hours
- Ability to lift and move up to 50 pounds occasionally
- Ability to stand for entire shift
- Ability to handle temperature variations hot and cold
- Effective verbal and written communication skills
- Ability to multitask and prioritize
- Must maintain a warm and friendly demeanor
- Ability to comply with health and safety regulations
- Must wear proper uniform and nametag
- Attend all required meetings and trainings
- Ability to maintain confidentiality
- Willingness to cross-train in other hotel areas
Job Qualifications
- High School diploma or equivalent and/or experience in hotel or related field preferred
- Culinary experience required
- Ability to stand during entire shift
- Flexible and able to work long hours
- Knowledge of cooking techniques including charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking
- Effective communication skills verbal and written
- Ability to multitask and prioritize departmental functions
- Ability to maintain confidentiality
- Initiative to anticipate guest or operational needs
Job Duties
- Prepare all cold food items based on standardized recipes
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to restaurant opening
- Prepare and display buffet food items per hotel standards
- Work banquet food station as scheduled
- Follow all health department and company regulations on food safety
- Support other kitchen positions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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