Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid holidays
Job Description
Highgate is a leading real estate investment and hospitality management company with over 30 years of experience and more than $15 billion in assets under management. The company boasts a global portfolio of over 400 hotels across North America, Europe, the Caribbean, and Latin America. Known for its innovative approach in the hospitality industry, Highgate offers expert guidance through every stage of the property lifecycle, from planning and development to recapitalization or disposition. Their portfolio includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all featuring contemporary programming and advanced digital capabilities. Highgate employs cutting-edge revenue management... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Ability to lift up to 50 pounds occasionally
- Ability to stand for entire shift
- Ability to withstand hot and cold temperature variations
- Maintain warm and friendly demeanor
- Effective verbal and written communication skills
- Ability to listen, understand and clarify concerns
- Ability to multitask and prioritize tasks
- Attend all hotel required meetings and trainings
- Maintain regular attendance
- Maintain high standards of personal appearance and grooming
- Comply with company regulations and safety standards
- Ability to handle and solve problems effectively
- Ability to maintain confidentiality
- Ability to show initiative and anticipate needs
- Willingness to cross-train in other hotel related areas
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience required
- Knowledge of cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Ability to recognize quality standards in fresh vegetables, fish, dairy and meat products
- Knowledge of herbs and spices and proper use
- Ability to maintain clean and sanitary environment
- Ability to follow hotel standard recipes
- Ability to work flexible hours and stand for entire shift
- Strong communication skills
- Ability to multitask and prioritize
- Knowledge of health and safety regulations
Job Duties
- Prepare all cold food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets
- Maintain cleanliness, sanitation and safety in kitchen and work areas
- Minimize waste and maximize cost/production ratio
- Complete food and station preparation prior to restaurant opening
- Prepare and display buffet food items according to hotel standards
- Work banquet food station as scheduled
- Operate and maintain cleanliness of all kitchen equipment
Job Location
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