Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Highgate is a premier real estate investment and hospitality management company that stands out as an innovator in its industry. Known for its dominance in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also extends its influential presence internationally with properties in Barcelona. The company's impressive global portfolio boasts an aggregate asset value exceeding $10 billion and generates over $2 billion in cumulative revenues annually. Highgate offers expert guidance throughout the full hospitality property cycle, ranging from initial planning and development stages to recapitalization and disposition. This comprehensive approach empowers the company to... Show More
Job Requirements
- high school diploma or equivalent
- culinary experience required
- flexible and able to work long hours
- ability to lift up to 50 pounds occasionally and up to 20 pounds frequently
- ability to stand for entire shifts
- ability to withstand temperature variations
- effective verbal and written communication skills
- ability to multitask and prioritize
- warm and friendly demeanor
- maintain regular attendance
- comply with company standards and safety regulations
- able to work collaboratively and cross-train
- maintain confidentiality
- show initiative
- perform other duties as assigned
Job Qualifications
- high school diploma or equivalent preferred
- culinary experience required
- proficiency in cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking
- knowledge of quality standards for fresh vegetables, fish, dairy and meat products
- ability to operate kitchen equipment
- knowledge of food safety and sanitation standards
Job Duties
- prepare all cold food items based on standardized recipes for restaurants, room service, employee cafeteria and banquets
- maintain cleanliness and sanitation in kitchen and work areas
- minimize waste and maximize cost/production ratio
- prepare and display buffet food items following hotel standards
- support various kitchen stations as needed
- follow all health department and company regulations regarding food handling and storage
- operate and maintain cleanliness of all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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