Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Shift Differentials
Meal Allowances
Job Description
This opportunity is with a well-established hotel known for its dedication to excellence in hospitality and culinary services. The hotel operates a high volume kitchen that requires skilled culinary professionals who are passionate about food preparation and guest satisfaction. As a full-time position, this role offers a competitive salary and the chance to be part of a vibrant team where quality and service are top priorities. The establishment prides itself on its robust food service operations and commitment to maintaining high standards across all departments, ensuring guests receive an exceptional dining experience. The work environment is dynamic, catering to a... Show More
Job Requirements
- Minimum 1-year culinary experience in a high volume restaurant kitchen required
- Ability to work flexible shifts including holidays, nights, and weekends
- Must be 21 years of age or older
- Ability to follow instructions and maintain a clean and well-groomed appearance
- Physical ability to perform duties including standing, walking, bending, crouching, lifting up to 75lbs occasionally
- Ability to handle interruptions and prioritize work
- Must have coordination, analyzing, precision working, memorization, problem solving, independent judgment, and decision making skills
Job Qualifications
- Minimum 1-year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability to comprehend and follow supervisor's instructions
- Coordination and problem-solving skills
- Ability to work independently and with a team
- Basic reading, writing, math and task completion skills
- Flexibility to work all shifts including holidays, nights, and weekends
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining inventory
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and provide excellent guest service
- Monitor staff performance, product quality and production flow in the absence of the Saucier or Sous Chef
- Foster improvements where needed
- Participate in activities of cooks and other team members involved in preparing, cooking and presenting food according to hotel standards
- Make constant contact with internal and external guests to provide optimal guest service
- Perform any other duties as assigned within the scope of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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