Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Instapay (early access to wages)
High interest savings through EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned company that has established itself as a leader in the Food, Beverage, and Retail industry. Founded 40 years ago in Chicago as a delicatessen, Levy has grown extensively and now operates across more than 200 entertainment, sports, and restaurant venues nationwide. As part of Compass Group USA, Levy benefits from the backing of one of the world’s largest foodservice companies, which values diversity of thought and inclusion for all. This approach drives the company’s success and makes it a welcoming employer for individuals seeking to build a career in a thriving and dynamic industry. At Levy,... Show More
Job Requirements
- High school diploma or equivalent
- Food handling or culinary experience preferred
- Ability to follow detailed recipes and food preparation guidelines
- Ability to work flexible hours including evenings, weekends, and holidays
- Good communication skills
- Ability to stand for long periods
- Must comply with health and safety standards
- Basic math skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or customer service preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely and effectively
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and commitment to quality
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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