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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $18.75
Work Schedule
Standard Hours
Benefits
competitive pay
benefits
scholarships
Job Description
Anthony's Restaurants is a well-established and beloved family of restaurants that operates numerous locations throughout the Pacific Northwest. Renowned for its commitment to quality and value, Anthony's specializes in serving fresh, local Northwest seafood, making it a notable destination for seafood enthusiasts in the region. The company prides itself on fostering a welcoming and supportive environment, both for its customers and its employees. With a strong focus on team development, Anthony's offers an energetic, safe, and fun workplace where employees can grow their skills and careers. The restaurants are deeply dedicated to creating a culture of passion for food and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a high-volume, full-service restaurant, preferably one that serves seafood, is highly preferred
- must be able to stand and walk for periods of up to four hours
- must be able to bend, stoop, and carry up to 20 pounds frequently
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to speak clearly and listen attentively to team members
- must be able to read and memorize recipes
- must be able to follow written and oral directions
Job Duties
- Prepares all cold food items including appetizers, desserts, sandwiches, and salads in strict adherence to recipe and plate presentation specification
- Responsible for maintaining a clean and sanitary work station
- Responsible for the safe handling and proper storage of food products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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