Anthony's Restaurants

Pantry Cook - Idaho & Oregon

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.75 - $18.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
benefits
scholarships

Job Description

Anthony's Restaurants is a well-established family of restaurants operating across the Pacific Northwest, known for its dedication to serving fresh, local Northwest seafood. With a strong emphasis on quality, value, and exceptional customer service, Anthony's has become a popular dining destination for seafood lovers in the region. The company prides itself on fostering a positive and energetic work environment where team members can grow and develop their skills. Anthony's is committed to maintaining a safe and welcoming atmosphere for both employees and customers, ensuring that every dining experience is memorable. Offering competitive pay, benefits, and scholarship opportunities, Anthony's supports its... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a high-volume, full-service restaurant, preferably one that serves seafood
  • Must be able to stand and walk for periods of up to four hours
  • Must be able to bend, stoop, and carry up to 20 pounds frequently

Job Qualifications

  • Must be able to work in a team-oriented environment
  • Must be able to speak clearly and listen attentively to team members
  • Must be able to read and memorize recipes
  • Must be able to follow written and oral directions

Job Duties

  • Prepares all cold food items including appetizers, desserts, sandwiches, and salads in strict adherence to recipe and plate presentation specification
  • Responsible for maintaining a clean and sanitary work station
  • Responsible for the safe handling and proper storage of food products

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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