Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.75
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished member of Compass Group USA, is a pioneering leader in the Food, Beverage, and Retail industry with over 40 years of experience. Founded in Chicago as a delicatessen, Levy has grown to operate in more than 200 entertainment, sports, and restaurant venues across the United States. The company is recognized for its innovative culinary strategies, impeccable service, and a passion for delivering memorable dining experiences. Levy's commitment to diversity and inclusion fosters a welcoming environment for all employees, encouraging a culture of collaboration and respect. This foundation has propelled Levy to the forefront of the hospitality industry,... Show More
Job Requirements
- High school diploma or equivalent preferred
- willingness to learn food preparation and cooking techniques
- ability to stand for extended periods
- ability to follow instructions accurately
- good physical stamina
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as training will be provided
- ability to follow instructions and learn quickly
- good communication skills
- willingness to work flexible hours
- passion for food and customer service
- ability to work in a team environment
- basic knowledge of food safety and sanitation is a plus
Job Duties
- Learn to read menu to estimate food requirements
- order food from supplier or procure it from storage
- prepare and cook food in accordance with company production records and standardized recipes
- learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- add seasoning to food during mixing or cooking under the instruction of others
- test food by tasting, smelling and piercing to determine that it is cooked
- carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- wash, peel, cut and shred fruits and vegetables and fruits
- butcher chicken, fish and shellfish as directed
- bake bread, rolls, cakes and pastry as course of instruction permits
- maintain work area and equipment
- follow principles of sanitation and safety in handling food and equipment
- interact with customers and coworkers in a courteous, efficient and friendly manner
- ensure compliance with company service standards and inventory and cash control procedures
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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