Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.75
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a proud member of Compass Group USA, is a leading company in the Food, Beverage, and Retail industry with a rich history dating back over 40 years. Originally founded in Chicago as a delicatessen, Levy has grown to become a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company is renowned for its creativity, custom strategies, impeccable service, and passion for delivering outstanding culinary experiences. Levy operates in a dynamic environment where its team members play a crucial role in providing exceptional food and service. If you are looking for a job with competitive... Show More
Job Requirements
- high school diploma or equivalent preferred
- willingness to learn food preparation and cooking techniques
- ability to work flexible hours including evenings, weekends and holidays
- ability to stand for extended periods
- adherence to food safety and sanitation standards
- strong work ethic and reliability
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food preparation or kitchen helper role is a plus
- ability to follow instructions and learn quickly
- strong attention to detail and commitment to food safety
- good communication and interpersonal skills
- willingness to work in a fast-paced environment
- basic knowledge of kitchen equipment and utensils
Job Duties
- learns to read menu to estimate food requirements
- orders food from supplier or procures it from storage
- prepares and cooks food in accordance with company production records and standardized recipes
- learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance, adds seasoning to food during mixing or cooking under the instruction of others
- tests food by tasting, smelling and piercing to determine that it is cooked
- carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- washes, peels, cuts and shreds fruits and vegetables and fruits
- butchers chicken, fish and shellfish as directed
- bakes bread, rolls, cakes and pastry as course of instruction permits
- maintains work area and equipment, follows principles of sanitation and safety in handling food and equipment
- interacts with customers and coworkers in a courteous, efficient and friendly manner
- ensures compliance with company service standards and inventory and cash control procedures
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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