Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.62 - $28.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
401(k) Plan
Employee assistance program
Job Description
Hilton Anaheim is a prominent full-service hotel located in the heart of Anaheim, known for its exceptional hospitality and state-of-the-art banquet and event facilities. As part of the renowned Hilton brand, which has been a leader in the hospitality industry since 1919, the Anaheim property upholds the highest standards of service, comfort, and guest experience. Hilton is globally recognized for delivering quality accommodations, innovative amenities, and a commitment to fostering positive environments for both guests and employees. Hilton Anaheim operates as a premier destination for business travelers, tourists, and event planners, offering a wide variety of culinary and event services... Show More
Job Requirements
- ability to work flexible schedule including weekends and holidays
- strong commitment to food safety and sanitation
- physical ability to stand for long periods and perform kitchen tasks
- attention to detail and reliability
- willingness to follow company policies and procedures
- ability to work effectively in a team environment
- previous culinary or banquet kitchen experience preferred
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a culinary or banquet kitchen environment is an asset
- knowledge of food preparation techniques and kitchen safety standards
- ability to work flexible shifts including mornings, afternoons, evenings, weekends and holidays
- strong teamwork and communication skills
- basic understanding of food handling and sanitation regulations
- ability to maintain high standards of cleanliness
- customer-focused and adaptable to changing priorities
Job Duties
- set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
- stock and maintain designated food station(s)
- maintain cleanliness and food sanitation standards at all times
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- assist and prepare food for kitchen team to support banquet and event service
- ensure compliance with Hilton's quality and safety standards
- support team members and collaborate to achieve operational goals
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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