Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.62 - $28.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
vacation
401(k) Plan
Pension Plan
Employee assistance program
Career development programs
Travel Discounts
Recognition and rewards programs
Job Description
Hilton Anaheim is a part of Hilton Worldwide, one of the most renowned and respected names in the global hospitality industry. Known for its commitment to exceptional guest experiences, Hilton Anaheim offers world-class accommodations and services tailored to meet the needs of travelers for both business and leisure. The hotel is located in the vibrant Anaheim area, bringing a blend of luxury, comfort, and convenience to its guests. Hilton’s legacy dates back to 1919, and since then, it has grown into a leader in the hospitality sector by consistently upholding values of integrity, leadership, teamwork, and ownership. Hilton Anaheim continues... Show More
Job Requirements
- High school diploma or equivalent
- relevant experience in food preparation or culinary arts preferred
- ability to work flexible schedules including weekends, holidays, and varying shifts
- knowledge of and adherence to food safety regulations
- physical ability to stand for extended periods and perform kitchen duties
- strong communication skills
- ability to work effectively in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety standards and sanitation practices
- ability to work flexible shifts including weekends, holidays, and evenings
- strong teamwork and communication skills
- attention to detail and strong organizational skills
Job Duties
- Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
- stock and maintain designated food stations
- maintain cleanliness and food sanitation standards at all times
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- assist kitchen team in maintaining quality and timely food production
- adhere to safety and hygiene standards consistently
- support banquet and event food service operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: