Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.62 - $28.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
vacation
Travel discount program
401(k) Plan
Pension Plan
Access to DailyPay
Complimentary duty meals
Employee assistance program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Anaheim is a distinguished part of the globally recognized Hilton brand, renowned for its commitment to hospitality excellence and guest satisfaction. Established as a leader in the hospitality industry since 1919, Hilton continues to set the standards in providing exceptional lodging experiences that combine comfort, quality, and excellent service. The Hilton Anaheim location specifically caters to a diverse clientele, offering luxurious accommodations alongside premier banquet and event facilities designed to meet the needs of both business and leisure travelers. This environment creates a dynamic workplace where team members are empowered to contribute to outstanding guest experiences and the hotel's... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or banquet kitchen environment preferred
- ability to work morning shifts with flexibility for afternoons and evenings
- availability to work weekends and holidays
- adherence to food safety regulations and sanitation standards
- strong work ethic and reliability
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work flexible shifts including weekdays, weekends, and holidays
- strong teamwork and communication skills
- passion for hospitality and quality food preparation
Job Duties
- Set up and perform preparation work for food items including soups, sauces, salads, etc.
- stock and maintain designated food stations
- maintain cleanliness and food sanitation standards at all times
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports restaurant and hospitality hiring.
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