Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal allowance
uniform provided
Job Description
The Wanderers Club is a prestigious private club known for its commitment to excellence in hospitality and gourmet dining experiences. Located in a serene setting, the club offers a wide range of services including fine dining, social events, and recreational facilities for its members and guests. With a reputation for exceptional service and high standards, The Wanderers Club has become a preferred destination for those seeking a refined and welcoming environment. The club operates with a team of dedicated professionals who share a passion for culinary arts and member satisfaction, fostering a culture of teamwork, integrity, and continuous improvement.Show More
Job Requirements
- Report to work on time in a clean uniform with proper tools
- Responsible for setup of station mise en place and food freshness
- Communicate problems to Supervisor appropriately
- Follow club policies, procedures, and standards
- Maintain clean and safe work station using proper handling procedures
- Prepare cold breakfast mise en place ensuring freshness and quality
- Responsible for food allocated to station for restaurant or room service menu
- Assist in banquet preparation when requested
- Produce quality product with positive attitude
- Assist colleagues as needed
- Proper food rotation and station breakdown
- Inventory and prepare salad dressings
- Proper equipment usage in compliance with club regulations
- Communicate problems or concerns during shifts
- Attend pre-shift meetings
- Handle and produce specialty and basic lettuces
- Clean line coolers and maintain cleanliness
Job Qualifications
- Previous experience in a similar pantry cook or kitchen role
- Knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge of food preparation and presentation
- Positive attitude and commitment to quality
Job Duties
- Report to work on time in a clean uniform with proper tools
- Set up station mise en place ensuring freshness and quality of food products
- Communicate potential problems or concerns to Supervisor timely
- Perform job duties according to club policies, procedures, and standards
- Maintain station in a healthy, neat, safe and clean environment using proper handling and storage procedures
- Prepare cold breakfast mise en place and ensure quality and freshness
- Assist in banquet preparation and pickup as requested
- Produce the finest quality product with a positive attitude
- Assist colleagues in need of assistance
- Rotate food properly and break down station
- Inventory and prepare all salad dressings
- Use equipment properly complying with club rules
- Communicate shift problems or concerns with coworkers
- Attend pre-shift meetings with Sous Chef
- Handle and produce specialty and basic domestic lettuces for entire kitchen
- Clean and maintain line coolers and area
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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