Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Safe working environment
equal opportunity employment
Job Description
The Wanderers Club is a prestigious and well-established private club known for its commitment to excellence in hospitality and culinary services. Renowned for its exceptional dining experiences, the club offers a welcoming environment where tradition meets modernity. It caters to a discerning clientele who value quality, freshness, and impeccable service. With a reputation for fostering a supportive and professional work environment, The Wanderers Club is dedicated to hiring skilled culinary professionals who share the club's passion for delivering high standards in food preparation and service.
Currently, The Wanderers Club is urgently seeking a dedicated Pantry Cook to join their dy... Show More
Currently, The Wanderers Club is urgently seeking a dedicated Pantry Cook to join their dy... Show More
Job Requirements
- Responsible to report to work on time in a clean uniform on scheduled days with proper tools
- Completely responsible for entire set-up of station mise en place
- Communicate to Supervisor any potential problems or concerns appropriately
- Perform job duties in accordance with club policies, procedures, and standards
- Maintain station in a healthy, neat, safe and clean environment by utilizing proper handling and storage procedures
- Responsible for entire set-up of cold breakfast mise en place
- Ensure freshness and quality of all food products
- Responsible for food allocated to station for restaurant and room service menu
- Assist in banquet preparation and pickup when requested
- Produce finest quality products with positive attitude
- Assist colleagues when in need
- Responsible for proper rotation of food and breakdown of station
- Inventory and prepare all salad dressings
- Responsible for proper equipment usage in compliance with Club rules
- Communicate with coworkers on shift problems or concerns
- Attend pre-shift where Sous Chef conveys relevant Club information
- Handle and produce specialty and basic domestic lettuces for entire kitchen
- Clean line coolers and maintain cleanliness of coolers and area
Job Qualifications
- Prior experience as a pantry cook or in a similar cold kitchen role
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Capacity to work efficiently in a fast-paced environment
- Team player with a positive attitude
- Basic culinary education or relevant certification preferred
Job Duties
- Report to work on time in clean uniform with proper tools
- Set up station mise en place ensuring freshness and quality of food products
- Communicate potential problems to Supervisor timely
- Perform job duties according to club policies and standards
- Maintain a healthy, neat, safe and clean station by proper handling and storage of mise en place
- Set up cold breakfast mise en place
- Ensure freshness and quality of all food products
- Handle food allocated to station for restaurant and room service menu
- Assist in banquet preparation and pickup when requested
- Produce the finest quality product with a positive attitude
- Assist colleagues in need of help
- Rotate food properly and break down station
- Inventory and prepare all salad dressings
- Use equipment properly per Club rules
- Communicate shift problems with coworkers
- Attend pre-shift meetings with Sous Chef
- Handle and produce specialty and basic domestic lettuces
- Clean and maintain line coolers and surrounding areas
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter