Pantry Cook

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.25 - $18.25

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) has proudly established itself as a leading casual dining restaurant chain specializing in innovative and flavorful California-style pizza and other culinary creations. With over 35 years of industry experience, CPK has built a unique culture defined by its core philosophy, R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy shapes a workplace environment where team members feel valued, encouraged, and supported in their professional and personal growth. Committed to creating a diverse and inclusive culture, CPK embraces employees from all backgrounds and ensures everyone has a seat at the table.
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Job Requirements

high school diploma or equivalent
one to three months related experience or training preferred
ability to follow safety and sanitation guidelines
strong work ethic and reliability
effective communication skills
ability to work in a fast-paced kitchen environment
physical ability to handle kitchen tasks and stand for extended periods

Job Qualifications

one to three months related experience or training
passion for food and culinary creativity
ability to work effectively in a dynamic, team-oriented environment
attention to detail in food preparation and sanitation
good communication skills
willingness to learn and follow safety standards
flexible availability for shifts

Job Duties

maintain the highest standards for food quality, sanitation, and maintenance in the pantry station
assure timely preparation of all salads and desserts
support the line check process and complete prep par sheets every shift
prepare all necessary items for the pantry station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening and closing duties and side work each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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