Pantry Cook

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.25 - $18.25

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delivering innovative and delicious dining experiences for over 35 years. With its founding principles rooted deeply in a culture that ROCKS - Respect, incredible Opportunities, open Communication, Kindness, and exceptional Service - CPK has created an environment where its team members thrive and customers enjoy memorable meals. Known for its creative pizzas and diverse menu offerings, CPK has become a cherished brand recognized for quality, culinary innovation, and a welcoming atmosphere. The company prides itself on fostering a diverse workplace culture where every individual is valued and encouraged... Show More

Job Requirements

High school diploma or equivalent
One to three months of related experience or training in food preparation
Ability to work flexible shifts including evenings, weekends, and holidays
Basic knowledge of food safety practices
Ability to stand for extended periods and perform physical tasks necessary for kitchen work
Effective communication skills
Must comply with all safety and sanitation policies

Job Qualifications

One to three months related experience or training
Ability to maintain high standards of food safety and sanitation
Strong teamwork and communication skills
Passion for food and guest service excellence
Ability to work in a fast-paced environment
Willingness to learn and grow within the company

Job Duties

Maintain the highest standards for food quality, sanitation, and station maintenance in the Pantry station
Assure timely preparation of all salads and desserts
Support the line check process and complete prep par sheets every shift
Prepare all necessary items for the Pantry station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain proper temperature of equipment
Perform station opening and closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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