Pantry Cook

Kailua, HI, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Career advancement opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established casual dining restaurant chain that has been delighting customers with innovative global-inspired dishes and an exceptional dining experience for over 35 years. Renowned for its commitment to quality, creativity, and hospitality, CPK has grown into a cultural icon in the restaurant industry. The company’s philosophy, known as R.O.C.K.S., stands for Respect, Opportunities, open Communication, Kindness, and Service, which shapes everything they do and helps cultivate an inclusive and positive work environment. CPK prides itself on fostering a diverse culture where team members can thrive, grow, and build #ROCKSolid careers.

At CPK, employees... Show More

Job Requirements

one to three months related experience or training
ability to work flexible shifts
capability to maintain high standards of food quality and sanitation
physical ability to perform station opening and closing duties
willingness to adhere to safety and sanitary guidelines
ability to work as part of a team
commitment to providing excellent guest service

Job Qualifications

one to three months related experience or training
passion for food and adventurous spirit
ability to work efficiently in a fast-paced, dynamic environment
strong attention to detail and adherence to safety and sanitation protocols
excellent teamwork and communication skills

Job Duties

maintain highest standards for food quality, sanitation, and maintenance in pantry station
assure timely preparation of all salads and desserts
support the line check process and complete prep par sheets every shift
prepare all necessary items for pantry station
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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