Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Copelands of New Orleans is a celebrated and iconic restaurant known for its dedication to authentic New Orleans cuisine and exceptional customer service. Established over 40 years ago, the restaurant has built a strong reputation as a beloved local classic that attracts both residents and visitors seeking a true taste of New Orleans. Committed to maintaining the highest standards in food quality, hospitality, and employee satisfaction, Copelands of New Orleans fosters a family-oriented and dynamic work environment where innovation and team spirit thrive. They prioritize creating a rewarding experience not just for their guests but for their employees as well,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Ability to work flexible schedules
- Strong communication skills
- Ability to stand for extended periods
- Must be reliable and punctual
Job Qualifications
- Proven restaurant experience
- Value teamwork
- Upbeat and friendly attitude
- Responsible and trustworthy
- Attention to cleanliness and safety
- Open to learning and training
Job Duties
- Prepare pantry items and ingredients for kitchen use
- Maintain cleanliness and safety standards in the pantry area
- Assist with stocking and organizing supplies
- Collaborate with kitchen team to ensure timely food preparation
- Follow food safety and sanitation guidelines
- Participate in training and development programs
- Support the team with additional kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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