Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Prime Hospitality Group, established in 2017, is a leading hospitality company that began its journey with five Ruth's Chris Steak House restaurants. Since then, it has rapidly expanded to become the largest franchise group of this renowned global brand, currently operating twelve locations. Beyond Ruth's Chris, Prime Hospitality Group has diversified its portfolio to include various other food and beverage concepts, as well as ventures into the hotel hospitality sector. This growth highlights the company’s commitment to creating a rich and diverse collection of service-oriented brands that prioritize exceptional guest experiences.
As a dedicated employer, Prime Hospitality Group foster... Show More
As a dedicated employer, Prime Hospitality Group foster... Show More
Job Requirements
- Authorized to work in the United States
- High school diploma or G.E.D
- Minimum one year experience in a restaurant back of house kitchen environment
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must maintain personal hygiene and wear clean uniforms consistently
Job Qualifications
- High school diploma or G.E.D
- Ability to accurately perform measurement conversions
- Proven ability to multitask in a fast-paced environment
- Effective communication skills
- Ability to work flexible schedules including weekends, nights, and holidays
- Attention to detail and organizational skills
- Proven teamwork and collaboration skills
- Willingness to learn and complete training programs
- Preferred: SERV Safe certification
Job Duties
- Report to work on time and maintain the pantry station as scheduled
- Prepare vegetables for salads and portion and plate salads and desserts according to standards
- Complete all station closing duties and assist with kitchen cleanliness
- Maintain sanitation and food safety standards in the work area
- Foster a team-oriented environment and deliver high-level guest service
- Rotate and restock pantry items and assist with food preparation
- Set up pantry station and coordinate with kitchen staff for timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.