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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.95 - $21.95
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving inventive and delicious California-inspired cuisine for over 35 years. Known for its innovative menu and vibrant atmosphere, CPK emphasizes a culture that rocks, which is embodied in their core philosophy called R.O.C.K.S. — standing for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy fosters an inclusive and positive working environment where team members are encouraged to thrive, grow, and deliver exceptional service to guests. With numerous locations across the United States and abroad, California Pizza Kitchen has built a strong reputation as a... Show More

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Ability to stand for extended periods
  • Ability to follow food safety guidelines
  • Good communication skills
  • Ability to work flexible shifts
  • Must be able to lift up to 50 pounds

Job Qualifications

  • One to three months related experience or training
  • Knowledge of food preparation sanitation and safety practices
  • Ability to work in a fast paced environment
  • Strong teamwork and communication skills
  • Passion for food and guest service
  • Willingness to learn and adapt
  • Basic knife skills

Job Duties

  • Maintain highest standards for food quality sanitation and maintenance in pantry station
  • Assure timely preparation of all salads and desserts
  • Support line check process and complete prep par sheets every shift
  • Prepare all necessary items for pantry station as needed
  • Practice and teach safe and sanitary handling of cutting boards counter tops knives and equipment
  • Maintain proper temperature of equipment and perform station opening closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location