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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and flavorful culinary creations for over 35 years. With a strong foundation built on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK has cultivated a vibrant, inclusive, and energetic culture that truly rocks. The company takes pride in its commitment to not only providing mouth-watering dishes inspired by California creativity but also fostering a supportive and collaborative working environment for its team members. CPK is dedicated to offering competitive compensation, flexible shift options, and both full-time and... Show More

Job Requirements

  • One to three months related experience or training
  • Ability to work flexible shifts
  • Commitment to food safety and sanitation practices
  • Physical capability to meet job demands
  • Ability to work collaboratively in a team environment
  • Strong attention to detail
  • Positive and enthusiastic demeanor

Job Qualifications

  • One to three months related experience or training
  • Strong passion for food and culinary creativity
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent attention to detail and commitment to maintaining high sanitation standards
  • Effective communication skills
  • Willingness to learn and grow within the company
  • Positive attitude and adaptability

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.