
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and flavorful culinary creations for over 35 years. With a strong foundation built on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK has cultivated a vibrant, inclusive, and energetic culture that truly rocks. The company takes pride in its commitment to not only providing mouth-watering dishes inspired by California creativity but also fostering a supportive and collaborative working environment for its team members. CPK is dedicated to offering competitive compensation, flexible shift options, and both full-time and... Show More
Job Requirements
- One to three months related experience or training
- Ability to work flexible shifts
- Commitment to food safety and sanitation practices
- Physical capability to meet job demands
- Ability to work collaboratively in a team environment
- Strong attention to detail
- Positive and enthusiastic demeanor
Job Qualifications
- One to three months related experience or training
- Strong passion for food and culinary creativity
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent attention to detail and commitment to maintaining high sanitation standards
- Effective communication skills
- Willingness to learn and grow within the company
- Positive attitude and adaptability
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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